I finally went to South City Kitchen (Midtown) last week, and I finally understand what all the hype is about, it's so fresh, fancy, and delicious y'all!
I went for lunch and it wasn't extremely crowded (but it typically is). I'd heard that the fried green tomatoes are a must-try, and since those are one of my favorite dishes, it was a must-must-try.
They come in a great tomato sauce and with melted cheese, but still have that great fried green tomato taste! Yum.
The salmon was really great and a fusion of Asian and southern cuisine.
They're known for their fried chicken which is unbelievably moist and flavorful. The preparation for the chicken takes around 30 hours, we were told!
I can't wait to go back and try more dishes!
Other places I eat in ATL: