June 09, 2015

Eating in ATL {Ecco}

I have been to a few new restaurants in Atlanta recently, but have been slacking on taking photos to capture my experience. However, I recently dined at Ecco in Midtown Atlanta with my friend Jade. I've been wanting to go to Ecco for years, and finally got the chance so I just had to take a few photos at dinner and share my experience on my blog. Ecco is labeled as a "seasonal European Mediterranean Restaurant"

First of all, you have to start with the Fried Goat Cheese made with honey and black pepper. This dish is award-winning, and rightfully so. It's cheesy, a little sweet, and savory. I can't even put it into words you just have to order them and see!

Jade ordered one of their Wood-Fired Pizzas, yum!

And I had the Chitarra, a delicious vegetarian dish made with arugula, mascarpone, black pepper, and  pecorino. This is one of the best pastas I've ever had!

All of this was so, so good! It's definitely a perfect date spot or spot to celebrate a special occasion. 

Have you ever had fried goat cheese before? If not, why not!?


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