Yum! I know.
You loved Alexandria's Pescatarian Bowl, and now I'm sharing her go-to salad recipe with you. I think she makes this just about every week and it always looks so good. It never takes her more than a few minutes to prep and mix, which is so convenient after a long day at work. Not only is it pretty, it's so tasty too!
Here's the recipe for Alexandria's Quick Greek Salad
Greens: Mixed baby greens
Add in: Chopped tomatoes
Chopped mixed baby peppers (red, orange, yellow)
Chopped red onions
Dressing: She mixes Italian dressing with squeezed lemon juice for the perfect Greek salad dressing
She uses a large measuring cup/bowl that has a lid. See a smaller version here.
Once you've put all of your ingredients in, put the lid on and shake it up! Then pour it out on your plate/bowl and enjoy :)
So simple. Yet healthy and delicious.
How do you feel about Greek salads? Anything else you would add?
Leave a comment and share!