Typically, I make my salads as outlandish as possible, but every now and then I love a tasty, simple, and classic salad. I recently made this quick salad using spring mix lettuce, herb crusted salmon, feta cheese crumbles, tomatoes, black pepper, and raspberry vinaigrette.
I loved every bite and wanted more when it was all gone!
Another recent, more indulging meal: herbed cheese ravioli baked with brussels sprouts and cream of mushroom. And I drizzled a little raspberry vinaigrette for a light, sweet addition. This was also very tasty and a great warm, meal.