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June 09, 2015

Eating in ATL {Ecco}



I have been to a few new restaurants in Atlanta recently, but have been slacking on taking photos to capture my experience. However, I recently dined at Ecco in Midtown Atlanta with my friend Jade. I've been wanting to go to Ecco for years, and finally got the chance so I just had to take a few photos at dinner and share my experience on my blog. Ecco is labeled as a "seasonal European Mediterranean Restaurant"


First of all, you have to start with the Fried Goat Cheese made with honey and black pepper. This dish is award-winning, and rightfully so. It's cheesy, a little sweet, and savory. I can't even put it into words you just have to order them and see!


Jade ordered one of their Wood-Fired Pizzas, yum!


And I had the Chitarra, a delicious vegetarian dish made with arugula, mascarpone, black pepper, and  pecorino. This is one of the best pastas I've ever had!

All of this was so, so good! It's definitely a perfect date spot or spot to celebrate a special occasion. 


Have you ever had fried goat cheese before? If not, why not!?

7 comments:

  1. WOW. This is all the food that makes my heart - and stomach - so, so happy. The starter reminds me of a fabulous summertime app; spread goat cheese on Toasted, add a blackberry to each, then drizzle with honey ;)

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  2. That looks really nice. Thanks for sharing!

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  3. This looks sooooo good. Adding another spot to my list now! I think I'm a bigger fan of that wood fire pizza though, can't front :)

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  4. Wood-fired pizzas always taste so much better than regular pizzas, that looks fab!
    -Alex
    www.monstermisa.blogspot.com

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  5. Never heard of Ecco, I'll have to give it a try. Also I've never had fried goat cheese, I'm wondering how that'll fare. You say sweet and savory, so I'm down for a try.

    Z · JPOTTER

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  6. the pizza looks so yummy
    keep in touch
    www.beingbeautifulandpretty.com
    www.indianbeautydiary.com

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  7. Fried goat cheese? I've never even heard of it but it does sound to die for!

    XO |EESH

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